Cheesecake Factory New York Style Cheesecake Filling Recipe - NO CRUST
Filling:
1 1/2 lbs cream cheese
1 1/3 cups sugar
5 large eggs
16 ounces sour cream
1/4 cup flour
2 teaspoons vanilla extract
2 teaspoons lemon juice
Directions:
New York Style Cheesecake Recipe
Make the cheesecake batter following the directions given in the recipe, omitting the Graham Cracker Crust. Instead of making one thick cheesecake, divide the cheesecake batter between two prepared 9 inch springform pans. Reduce the baking time, and bake the two cheesecakes for 40-45 minutes, or until the sides are set and a little puffy and the center is slightly jiggly. They will firm up during cooling. Continue to follow the directions, and chill for at least 4 hours or overnight.
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Photo Credit www.SecretRecipeWorld.com
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